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We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Special

January 18th-21st

Seared Lump Crab Cakes

arugula salad with roasted corn, pickled red onion, heirloom tomato and white balsamic vinaigrette

finished with a lobster butter sauce and herb oil


Our regular menu changes from time to time.  This is a representation of what we serve and may not always be accurate.

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