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We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Specials

May 26th & 27th

Happy Memorial Day!


Organic Tomato Gazpacho with Lump Crab and Parsley



Grilled Filet Mignon served with Creamy Potatoes, Haricot Verts and Short Rib Jus



Chef Enam and Los Pinos Ranch Vineyards Cuisine

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