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We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Special

February  15 Р18th


Pan roasted salmon with wild mushroom cous cous, oyster veloute and sunchoke chips



Our regular menu changes from time to time.  This is a representation of what we serve and may not always be accurate.

Reservations available on a limited basis. Walk-ins always welcome.

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