Chef Dana’s Special
This weekend we are featuring our Chef’s Special Menu alongside our delectable Tapas Menu.
Special for the weekend of ¬†December 6, 2013
Sun-dried Tomato and Prosciutto Stuffed Chicken Breast
Pasta Pinon Verde Fettuccine
Served with a Pine Nut and Poblano Chili Cream Sauce
Buttered Haricot Verts
¬†The Winery and Fork and Spoon Dining Room is open every Thursday evening from 5:00 pm to 9:00 pm. The menu includes many of your favorite Tapas and Wood-fired Pizzas and of course all of our wines. Bring your guitar and join us by the new fire-pit. Roast a few Smores, sing a little tune and enjoy great, food wine and good company. Great date night or just a relaxing dinner after work. ¬†See you soon!
Also available during normal winery hours is our delectable tapas menu, featuring fresh baked baguettes, amazing wood fired pizzas, panatellas, artisanal cured meats and specially sourced cheeses in addition to hand crafted desserts.