Cuisine

Chef Dana’s Special

This weekend we are featuring our Chef’s Special Menu alongside our delectable Tapas Menu.

Special for the weekend of May 10th 2013

Sun-dried Tomato and Prosciutto Stuffed Chicken Breast
Pasta Pinon Verde Penne
Served with a Pine Nut
and Poblano Chili Cream Sauce
Glazed Spring Baby Carrots

Special Mother’s Day Dessert

Fresh Strawberries
topped with an Orchid
and Grand Marnier Romanoff Sauce

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Tapas Menu

Also available during normal winery hours is our delectable tapas menu, featuring fresh baked baguettes, amazing wood fired pizzas, panatellas, artisanal cured meats and specially sourced cheeses in addition to hand crafted desserts.