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Directions

Cuisine

We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Specials

February 17th & 18th

 

Roasted French Onion Soup with Comte Crouton

$8

 

Pan Seared 8 ounce Blue Cheese Crusted Prime Filet Mignon with Smashed Horseradish Potatoes and Grilled Asparagus

$38

 

Texican Cheesecake with Raspberry Coulis and Chocolate Sauce

$10

 

Tapas Menu

Also available during normal winery hours is our delectable tapas menu, featuring fresh baked baguettes, amazing wood fired pizzas, paninis, artisanal cured meats and specially sourced cheeses in addition to hand crafted desserts.



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