Wine Cart


We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Special

March 24th & 25th

Shrimp Scampi, Sautéed Shrimp, Angel Hair Pasta, White Wine, Garlic and Lemon Sauce



Duo of Striped Bass and Duck Breast with Artichoke, Organic Tomato Compote and Mushroom Farro


Chef Enam and Los Pinos Ranch Vineyards Cuisine

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