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WEEKEND SPECIALS

Fried Okra Appetizer –¬†served with remoulade sauce – $8

Truffle Chicken Pasta –¬†farfalle pasta in a truffle cream sauce with grilled chicken, sun-dried tomatoes and artichokes –¬†$18

16 oz Choice Ribeye Steak –¬†served with roasted rosemary garlic potatoes and asparagus –¬†$38

Creme Brulee Cheesecake –¬†$7

 

 

FEATURED WINES OF THE WEEK

Rosie the Riveter and Cabernet Sauvignon 2017

Our regular menu changes from time to time.  Below is a representation of what we serve and may not always be accurate.

 



 

Reservations available on a limited basis. Walk-ins always welcome.

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