Wine Cart


We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Specials

June 23rd & 24th

Jumbo Shrimp Cocktail with Homemade Horseradish Cocktail Sauce on a Bed of Mixed Greens



Pan Seared Rockfish with Mango Salsa, Grilled Yellow Squash and Black Rice


Crème Brulee



Chef Enam and Los Pinos Ranch Vineyards Cuisine

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