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Directions

Cuisine

We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Special

April 28th & 29th

Appetizer:

Brandade Cake with Red Pepper Coulis and Herbed Mixed Greens

$ 12

 

Entree:

Grilled Rib Eye served with Truffled Fusilli Pasta and Sautéed Haricot Verts

$40


Chef Enam and Los Pinos Ranch Vineyards Cuisine


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