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Directions

Cuisine

We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Special

March 24th & 25th

Shrimp Scampi, Sautéed Shrimp, Angel Hair Pasta, White Wine, Garlic and Lemon Sauce

$16

 

Duo of Striped Bass and Duck Breast with Artichoke, Organic Tomato Compote and Mushroom Farro

$30


Chef Enam and Los Pinos Ranch Vineyards Cuisine


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