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Directions

Cuisine

We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Special

February  15 Р18th

 

Pan roasted salmon with wild mushroom cous cous, oyster veloute and sunchoke chips

$28

 

Our regular menu changes from time to time.  This is a representation of what we serve and may not always be accurate.



Reservations available on a limited basis. Walk-ins always welcome.

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