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We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Specials

July 27th-30th

North Atlantic mussels steamed in a saffron lobster broth with blistered tomatoes, spinach and roasted red pepper.

Served with crusty garlic bread.


Suggested Wine Pairing: Blanco Grande

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