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Directions

Cuisine

We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.

Chef’s Specials

August 17th-20th

“Texican” poached pear salad

Wild Mixed Greens – Ribboned Carrot  –  Charred Shallot Vinaigrette

-14-

 

Grilled Hawaiian Wahoo

Heirloom Bean Cassoulet – Duck Confit – Mushroom Sherry Vinaigrette

-34-

 



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