Fried Okra Appetizer –¬†served with remoulade sauce – $8
Truffle Chicken Pasta –¬†farfalle pasta in a truffle cream sauce with grilled chicken, sun-dried tomatoes and artichokes –¬†$18
16 oz Choice Ribeye Steak –¬†served with roasted rosemary garlic potatoes and asparagus –¬†$38
Creme Brulee Cheesecake –¬†$7
FEATURED WINES OF THE WEEK
Rosie the Riveter and Cabernet Sauvignon 2017
Our regular menu changes from time to time.¬† Below is a representation of what we serve and may not always be accurate.