Chef Dana’s Special
This weekend we are featuring our Chef’s Special Menu alongside our delectable Tapas Menu.
Special for the weekend of May 10th 2013
Sun-dried Tomato and Prosciutto Stuffed Chicken Breast
Pasta Pinon Verde Penne
Served with a Pine Nut
and Poblano Chili Cream Sauce
Glazed Spring Baby Carrots
Special Mother’s Day Dessert
topped with an Orchid
and Grand Marnier Romanoff Sauce
Also available during normal winery hours is our delectable tapas menu, featuring fresh baked baguettes, amazing wood fired pizzas, panatellas, artisanal cured meats and specially sourced cheeses in addition to hand crafted desserts.