We invite you to sit back and enjoy our relaxing atmosphere for as long as you wish.
For this reason, we are a first-come, first-served restaurant and do not take reservations.
February¬† 15 – 18th
Pan roasted salmon with wild mushroom cous cous, oyster veloute and sunchoke chips
Our regular menu changes from time to time.¬† This is a representation of what we serve and may not always be accurate.